Today I sat in the infrequent sunshine filtering through the windowed balcony doors and ate huevos in a tortilla with Tapatio hot sauce.
The fact that the cheese I had to use with my Mexican meal was Emmental or that the doors were still closed to keep out the cold didn't bother me one bit. :)
Maggie has a B.A. in English, nonfiction writing, from Santa Clara University. She currently resides in Lyon, France, where she teaches English to high school students and searches for the perfect baguette.
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